Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

Colonial Caribbean Diets and the Creolisation of Food Practices (1780– 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial e...

Full description

Bibliographic Details

Main Author:	Berti, Ilaria
Format:	Online
Language:	English
Published:	Taylor & Francis 2026
Subjects:	Food history Colonial encounters British Caribbean studies Spanish Caribbean research Creole cuisine origins Enslaved foodways Hybridisation of culinary practices thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas
Online Access:	ONIX_20260529T115621_9781040839171_5
Tags:	Add Tag No Tags, Be the first to tag this record!