The Ecology of Food
Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key contemporary issues around sustainable nutrition. The book consists of a clear, five-part structure...
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| Format: | Online |
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| Language: | English |
| Published: |
Bloomsbury Publishing (UK)
2026
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| Subjects: | |
| Online Access: | ONIX_20260621T103019_9781350544932_39 |
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