The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key contemporary issues around sustainable nutrition. The book consists of a clear, five-part structure...

Full description

Saved in:
Bibliographic Details
Format: Online
Language:English
Published: Bloomsbury Publishing (UK) 2026
Subjects:
Online Access:ONIX_20260621T103019_9781350544932_39
Tags: Add Tag
No Tags, Be the first to tag this record!