The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key contemporary issues around sustainable nutrition. The book consists of a clear, five-part structure...

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Kaydedildi:
Detaylı Bibliyografya
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: Bloomsbury Publishing (UK) 2026
Konular:
Online Erişim:ONIX_20260621T103019_9781350544932_39
Etiketler: Etiketle
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Benzer Materyaller: The Ecology of Food