Il libro de la cocina: Un ricettario tra Oriente e Occidente

European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as...

Fuld beskrivelse

Bibliografiske detaljer

Format:	Online
Sprog:	italiensk
Udgivet:	Heidelberg University Publishing (heiUP) 2021
Fag:	italiian cuisine edition philology lexikography european cookbooks thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works
Online adgang:	625372
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!