Il libro de la cocina: Un ricettario tra Oriente e Occidente
European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as...
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| Ձևաչափ: | Online |
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| Լեզու: | իտալերեն |
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Heidelberg University Publishing (heiUP)
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | 625372 |
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| _version_ | 1869529208275861504 |
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| collection | Directory of Open Access Books |
| description | European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as a link between Oriental and Western European culinary literature. The Libro de la cocina reveals the complete range of the art of XIVth century Italian cooking: basic and elaborate vegetable, meat and fish dishes, desserts, and dietary preparations. Many of the almost 200 recipes are linked with their Oriental, French, English, and Italian precursors and successors. A complete critical glossary makes the texts accessible and, in addition, parallel vernacular and Latin texts are provided. |
| format | Online |
| id | doab-20.500.12854ir-29371 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Heidelberg University Publishing (heiUP) |
| publisherStr | Heidelberg University Publishing (heiUP) |
| record_format | ojs |
| spelling | doab-20.500.12854ir-293712025-07-21T15:57:21Z Il libro de la cocina: Un ricettario tra Oriente e Occidente Möhren, Frankwalt italiian cuisine edition philology lexikography european cookbooks thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as a link between Oriental and Western European culinary literature. The Libro de la cocina reveals the complete range of the art of XIVth century Italian cooking: basic and elaborate vegetable, meat and fish dishes, desserts, and dietary preparations. Many of the almost 200 recipes are linked with their Oriental, French, English, and Italian precursors and successors. A complete critical glossary makes the texts accessible and, in addition, parallel vernacular and Latin texts are provided. Tutta la cucina europea, quindi anche il senese Libro de la cocina, è un prodotto della storia. Le sue origini sono da ricercare in parte in Italia e in parte in altre civiltà: esso propone infatti ricette della cucina toscana e altre attinte da un ricettario napoletano, il Liber de coquina, a sua volta punto di incontro della letteratura culinaria orientale con quella dell’Europa occidentale. Il Libro de la cocina (metà del Trecento) rivela tutta la ricchezza della cucina italiana medievale: cibi semplici o di elaborata preparazione, verdure, carni, pesci, dolci e ricette per malati. Molte delle circa 200 ricette hanno legami con piatti e testi orientali, francesi, inglesi e italiani, attestati in tempi precedenti e successivi. Un glossario critico chiarisce le ricette; vengono riportati inoltre passi paralleli di opere latine e volgari. 2021-02-10T12:58:18Z 2017-03-10 23:55 2020-02-24 09:32:17 2020-04-01T13:47:37Z 2016 book 625372 OCN: 982239078 http://library.oapen.org/handle/20.500.12657/31734 9783946054122;9783946054245 https://directory.doabooks.org/handle/20.500.12854/29371 ita open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/31734/1/625372.pdf https://library.oapen.org/bitstream/20.500.12657/31734/1/625372.pdf https://library.oapen.org/bitstream/20.500.12657/31734/1/625372.pdf https://library.oapen.org/bitstream/20.500.12657/31734/1/625372.pdf https://library.oapen.org/bitstream/20.500.12657/31734/1/625372.pdf Heidelberg University Publishing (heiUP) 10.17885/heiup.123.151 10.17885/heiup.123.151 83eb0236-463a-4213-8a0f-dc16011f70aa 9783946054122;9783946054245 AG Universitätsverlage 268 Heidelberg open access |
| spellingShingle | italiian cuisine edition philology lexikography european cookbooks thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works Il libro de la cocina: Un ricettario tra Oriente e Occidente |
| title | Il libro de la cocina: Un ricettario tra Oriente e Occidente |
| title_full | Il libro de la cocina: Un ricettario tra Oriente e Occidente |
| title_fullStr | Il libro de la cocina: Un ricettario tra Oriente e Occidente |
| title_full_unstemmed | Il libro de la cocina: Un ricettario tra Oriente e Occidente |
| title_short | Il libro de la cocina: Un ricettario tra Oriente e Occidente |
| title_sort | il libro de la cocina un ricettario tra oriente e occidente |
| topic | italiian cuisine edition philology lexikography european cookbooks thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works |
| topic_facet | italiian cuisine edition philology lexikography european cookbooks thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works thema EDItEUR::C Language and Linguistics thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works |
| url | 625372 |