Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Main Authors: Bellemain, Véronique, Boquet, Karine, Galichet, Théo, Gouello, Katell, Martin, Ambroise, Nairaud, Daniel, Poulain, Jean-Pierre
Formato: Online
Idioma:francês
Publicado em: éditions Quae 2021
Assuntos:
Acesso em linha:1006171
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author Bellemain, Véronique
Boquet, Karine
Galichet, Théo
Gouello, Katell
Martin, Ambroise
Nairaud, Daniel
Poulain, Jean-Pierre
author_browse Bellemain, Véronique
Boquet, Karine
Galichet, Théo
Gouello, Katell
Martin, Ambroise
Nairaud, Daniel
Poulain, Jean-Pierre
author_facet Bellemain, Véronique
Boquet, Karine
Galichet, Théo
Gouello, Katell
Martin, Ambroise
Nairaud, Daniel
Poulain, Jean-Pierre
author_sort Bellemain, Véronique
collection Directory of Open Access Books
description To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
format Online
id doab-20.500.12854ir-30643
institution Directory of Open Access Books
language fre
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher éditions Quae
publisherStr éditions Quae
record_format ojs
spelling doab-20.500.12854ir-306432024-04-14T13:03:20Z Une petite histoire de l'alimentation française Bellemain, Véronique Boquet, Karine Galichet, Théo Gouello, Katell Martin, Ambroise Nairaud, Daniel Poulain, Jean-Pierre health nutrition animal husbandry food quality food security public policy hygiene thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze. 2021-02-10T12:58:18Z 2019-11-10 23:55 2020-03-17 15:12:27 2020-04-01T09:33:59Z 2017 book 1006171 OCN: 990685302 http://library.oapen.org/handle/20.500.12657/23964 9782759227198 https://directory.doabooks.org/handle/20.500.12854/30643 fre open access image/jpeg image/png Attribution-NonCommercial-NoDerivatives 4.0 International n/a https://library.oapen.org/bitstream/20.500.12657/23964/1/9782759227198.epub https://library.oapen.org/bitstream/20.500.12657/23964/1/9782759227198.epub éditions Quae 10.35690/978-2-7592-2719-8 10.35690/978-2-7592-2719-8 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759227198 open access
spellingShingle health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Bellemain, Véronique
Boquet, Karine
Galichet, Théo
Gouello, Katell
Martin, Ambroise
Nairaud, Daniel
Poulain, Jean-Pierre
Une petite histoire de l'alimentation française
title Une petite histoire de l'alimentation française
title_full Une petite histoire de l'alimentation française
title_fullStr Une petite histoire de l'alimentation française
title_full_unstemmed Une petite histoire de l'alimentation française
title_short Une petite histoire de l'alimentation française
title_sort une petite histoire de l alimentation francaise
topic health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
topic_facet health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
url 1006171
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