Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Bibliografische gegevens

Hoofdauteurs:	Bellemain, Véronique, Boquet, Karine, Galichet, Théo, Gouello, Katell, Martin, Ambroise, Nairaud, Daniel, Poulain, Jean-Pierre
Formaat:	Online
Taal:	Frans
Gepubliceerd in:	éditions Quae 2021
Onderwerpen:	health nutrition animal husbandry food quality food security public policy hygiene thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Online toegang:	1006171
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