Reimagining Marginalized Foods

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Format: Online
Language:English
Published: University of Arizona Press 2021
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Online Access:1004800
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collection Directory of Open Access Books
description This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
format Online
id doab-20.500.12854ir-32018
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher University of Arizona Press
publisherStr University of Arizona Press
record_format ojs
spelling doab-20.500.12854ir-320182025-07-30T21:33:54Z Reimagining Marginalized Foods Finnis, Elizabeth Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. 2021-02-10T12:58:18Z 2019-04-06 23:55 2020-03-14 03:00:35 2020-04-01T10:33:29Z 2012-04-01 book 1004800 OCN: 1100489831 http://library.oapen.org/handle/20.500.12657/25298 9780816539239 https://directory.doabooks.org/handle/20.500.12854/32018 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf University of Arizona Press 10.2458/azu_uapress_9780816539239 10.2458/azu_uapress_9780816539239 fe2167e9-9179-40da-be48-8146f68f8f24 Knowledge Unlatched b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9780816539239 Knowledge Unlatched (KU) KU Select 2018: HSS Backlist Books 102404 KU Select 2018: HSS Backlist Books open access
spellingShingle Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Reimagining Marginalized Foods
title Reimagining Marginalized Foods
title_full Reimagining Marginalized Foods
title_fullStr Reimagining Marginalized Foods
title_full_unstemmed Reimagining Marginalized Foods
title_short Reimagining Marginalized Foods
title_sort reimagining marginalized foods
topic Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
topic_facet Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
url 1004800