Reimagining Marginalized Foods
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...
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| Format: | Online |
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| Language: | English |
| Published: |
University of Arizona Press
2021
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| Subjects: | |
| Online Access: | 1004800 |
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| _version_ | 1869515922144755712 |
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| collection | Directory of Open Access Books |
| description | This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. |
| format | Online |
| id | doab-20.500.12854ir-32018 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | University of Arizona Press |
| publisherStr | University of Arizona Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-320182025-07-30T21:33:54Z Reimagining Marginalized Foods Finnis, Elizabeth Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. 2021-02-10T12:58:18Z 2019-04-06 23:55 2020-03-14 03:00:35 2020-04-01T10:33:29Z 2012-04-01 book 1004800 OCN: 1100489831 http://library.oapen.org/handle/20.500.12657/25298 9780816539239 https://directory.doabooks.org/handle/20.500.12854/32018 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf University of Arizona Press 10.2458/azu_uapress_9780816539239 10.2458/azu_uapress_9780816539239 fe2167e9-9179-40da-be48-8146f68f8f24 Knowledge Unlatched b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9780816539239 Knowledge Unlatched (KU) KU Select 2018: HSS Backlist Books 102404 KU Select 2018: HSS Backlist Books open access |
| spellingShingle | Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Reimagining Marginalized Foods |
| title | Reimagining Marginalized Foods |
| title_full | Reimagining Marginalized Foods |
| title_fullStr | Reimagining Marginalized Foods |
| title_full_unstemmed | Reimagining Marginalized Foods |
| title_short | Reimagining Marginalized Foods |
| title_sort | reimagining marginalized foods |
| topic | Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | 1004800 |