Reimagining Marginalized Foods

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	University of Arizona Press 2021
Matèries:	Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:	1004800
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