The Sustainability of Meat and Cured Meats in Italy

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...

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Autors principals:	Bernardi, Elisabetta, Capri, Ettore, Pulina, Giuseppe
Format:	Online
Idioma:	anglès
Publicat:	FrancoAngeli 2020
Matèries:	meat consumption sustainability nutrition, food safety environmental impact animal welfare thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTQ Globalization thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
Accés en línia:	1006657
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