The Sustainability of Meat and Cured Meats in Italy
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...
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| Main Authors: | , , |
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| 格式: | Online |
| 語言: | 英语 |
| 出版: |
FrancoAngeli
2020
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| 主題: | |
| 在線閱讀: | 1006657 |
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