Food for Africa
Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces through anecdote and science the development of a hotly contended area of research, from the dawn of genetic engineering in the USA in 1974, through the early stages of its uptake in South Africa to the c...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Online |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
UCT Press
2021
|
| Нөхцлүүд: | |
| Онлайн хандалт: | 1004818 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|