Food for Africa
Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces through anecdote and science the development of a hotly contended area of research, from the dawn of genetic engineering in the USA in 1974, through the early stages of its uptake in South Africa to the c...
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| Autore principale: | |
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| Natura: | Online |
| Lingua: | inglese |
| Pubblicazione: |
UCT Press
2021
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| Soggetti: | |
| Accesso online: | 1004818 |
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