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Food for Africa

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Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces through anecdote and science the development of a hotly contended area of research, from the dawn of genetic engineering in the USA in 1974, through the early stages of its uptake in South Africa to the c...

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Gardado en:
Autor Principal: Thomson, Jennifer
Formato: Online
Idioma:inglés
Publicado: UCT Press 2021
Subjects:
Life Sciences
Cellular biology (cytology)
Molecular biology
Genetics (non-medical)
GM
Genetic engineering
Jennifer Thomson
GM crops
Africa
Drought resistance
thema EDItEUR::D Biography, Literature and Literary studies::DN Biography and non-fiction prose::DNB Biography: general::DNBT Biography: science, technology and medicine::DNBT1 Autobiography: science, technology and medicine
Acceso en liña:1004818
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