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Food for Africa

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Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces through anecdote and science the development of a hotly contended area of research, from the dawn of genetic engineering in the USA in 1974, through the early stages of its uptake in South Africa to the c...

Deskribapen osoa

Gorde:
Egile nagusia: Thomson, Jennifer
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: UCT Press 2021
Gaiak:
Life Sciences
Cellular biology (cytology)
Molecular biology
Genetics (non-medical)
GM
Genetic engineering
Jennifer Thomson
GM crops
Africa
Drought resistance
thema EDItEUR::D Biography, Literature and Literary studies::DN Biography and non-fiction prose::DNB Biography: general::DNBT Biography: science, technology and medicine::DNBT1 Autobiography: science, technology and medicine
Sarrera elektronikoa:1004818
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