Omslagsbillede

Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. N...

Fuld beskrivelse

Saved in:
Main Authors: Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:
TP248.13-248.65
T1-995
ash content
sorghum milling waste
lipids
compost
oleic acid
microbial oil
bioprocess development
glucoamylase
fatty acid methyl esters
oleaginous yeast
integrated biorefineries
biorefineries
hydrophobic substrates
food processing
hydrophilicity
biodiesel
films
biodegradability
clarified butter sediment waste
submerged fungal fermentation
blood plasma protein powder
Morchella
hydrogels
heat-induced gelation
sustainability
bacterial cellulose
bioprocesses
circular economy
olive waste
prebiotics
Rhodosporidium toruloides
carotenoids
waste valorization
glucosamine
food-processing
size exclusion chromatography (SEC)
bioeconomy
food waste valorization
whey proteins
arabinoxylan
Ostwald ripening
emulsion
emulsifier
food biotechnology
drying method
polysaccharides
food packaging
texture
lactose esters
morel mushrooms
circular-economy
solid state fermentation
bioactive compounds
edible films
hydrolysis
Aspergillus awamori
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online adgang:43241
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Vær først til at give en kommentarø!
Du skal først være logget ind

Lignende værker