Food Packaging Based on Nanomaterials
The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...
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| Główni autorzy: | , , |
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| Format: | Online |
| Język: | angielski |
| Wydane: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | 29825 |
| Etykiety: |
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| _version_ | 1869517735344472064 |
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| author | Maria Jose Fabra (Ed.) Amparo López-Rubio (Ed.) Marta Martínez-Sanz (Ed.) |
| author_browse | Amparo López-Rubio (Ed.) Maria Jose Fabra (Ed.) Marta Martínez-Sanz (Ed.) |
| author_facet | Maria Jose Fabra (Ed.) Amparo López-Rubio (Ed.) Marta Martínez-Sanz (Ed.) |
| author_sort | Maria Jose Fabra (Ed.) |
| collection | Directory of Open Access Books |
| description | The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration. This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites. |
| format | Online |
| id | doab-20.500.12854ir-47833 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-478332024-04-05T12:38:57Z Food Packaging Based on Nanomaterials Maria Jose Fabra (Ed.) Amparo López-Rubio (Ed.) Marta Martínez-Sanz (Ed.) QD1-999 nanofillers nanocellulose barrier biocomposites Nanocomposites antimicrobial packaging bioactive packaging migration active surfaces thema EDItEUR::P Mathematics and Science::PN Chemistry The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration. This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites. 2021-02-11T13:52:00Z 2021-02-11T13:52:00Z 2019-01-07 11:41:52 2018 book 29825 9783038975021 9783038975014 https://directory.doabooks.org/handle/20.500.12854/47833 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038975014 https://www.mdpi.com/books/pdfview/book/1075 https://www.mdpi.com/books/pdfview/book/1075 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-502-1 10.3390/books978-3-03897-502-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038975021 9783038975014 114 open access |
| spellingShingle | QD1-999 nanofillers nanocellulose barrier biocomposites Nanocomposites antimicrobial packaging bioactive packaging migration active surfaces thema EDItEUR::P Mathematics and Science::PN Chemistry Maria Jose Fabra (Ed.) Amparo López-Rubio (Ed.) Marta Martínez-Sanz (Ed.) Food Packaging Based on Nanomaterials |
| title | Food Packaging Based on Nanomaterials |
| title_full | Food Packaging Based on Nanomaterials |
| title_fullStr | Food Packaging Based on Nanomaterials |
| title_full_unstemmed | Food Packaging Based on Nanomaterials |
| title_short | Food Packaging Based on Nanomaterials |
| title_sort | food packaging based on nanomaterials |
| topic | QD1-999 nanofillers nanocellulose barrier biocomposites Nanocomposites antimicrobial packaging bioactive packaging migration active surfaces thema EDItEUR::P Mathematics and Science::PN Chemistry |
| topic_facet | QD1-999 nanofillers nanocellulose barrier biocomposites Nanocomposites antimicrobial packaging bioactive packaging migration active surfaces thema EDItEUR::P Mathematics and Science::PN Chemistry |
| url | 29825 |
| work_keys_str_mv | AT mariajosefabraed foodpackagingbasedonnanomaterials AT amparolopezrubioed foodpackagingbasedonnanomaterials AT martamartinezsanzed foodpackagingbasedonnanomaterials |