Food Packaging Based on Nanomaterials

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...

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Bibliographic Details

Main Authors:	Maria Jose Fabra (Ed.), Amparo López-Rubio (Ed.), Marta Martínez-Sanz (Ed.)
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	QD1-999 nanofillers nanocellulose barrier biocomposites Nanocomposites antimicrobial packaging bioactive packaging migration active surfaces thema EDItEUR::P Mathematics and Science::PN Chemistry
Online Access:	29825
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