Foods of Plant Origin
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Online |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Pynciau: | |
| Mynediad Ar-lein: | 45986 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg: Foods of Plant Origin
- European Dietary Surveys: What's on the Menu?
- Sustainable Functional Food Processing
- Nutritional and Antioxidant Value of Horticulturae Products
- Healthy Eating in Relation to National Dietary Guidelines
- Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
- Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques