From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder

Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Carlo Catassi (Ed.), Alessio Fasano (Ed.)
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Aiheet:	R5-920 gluten-related disorders；celiac disease；gluten intolerance thema EDItEUR::M Medicine and Nursing
Linkit:	25389
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