From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder

Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become...

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Main Authors: Carlo Catassi (Ed.), Alessio Fasano (Ed.)
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
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Acceso en liña:25389
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