Non-conventional Yeast in the Wine Industry

Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...

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Main Authors:	Jose Manuel Guillamon, Gemma Beltran, Albert Mas
格式:	Online
語言:	英语
出版:	Frontiers Media SA 2021
主題:	QR1-502 Q1-390 Starmerella flavorome Hanseniaspora Yeast interactions Torulaspora Saccharomyces killer biocontrol mycobioma thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
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