Phenolic Compounds in Fruit Beverages
Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, the...
Sábháilte in:
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| Formáid: | Online |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Ábhair: | |
| Rochtain ar líne: | 27245 |
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Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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