Phenolic Compounds in Fruit Beverages
Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, the...
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| Autor principal: | |
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| Formato: | Online |
| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Materias: | |
| Acceso en línea: | 27245 |
| Etiquetas: |
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| _version_ | 1869515243922653184 |
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| author | António Manuel Jordão |
| author_browse | António Manuel Jordão |
| author_facet | António Manuel Jordão |
| author_sort | António Manuel Jordão |
| collection | Directory of Open Access Books |
| description | Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, these compounds have gained considerable interest due to research suggesting their many health benefits especially as antioxidants. Thus, the objective of this Special Issue is to publish a compilation of original research and review papers that cover different aspects of phenolic compounds in fruit beverages, such as fruit composition, varieties and factors that could affect their phenolic composition, analytical methods for phenolic identification and quantification, impact of fruit beverages technologies on phenolics, role of phenolics in the sensorial analysis of fruit beverages and the biological activities and the health benefits of fruit beverages polyphenolics. |
| format | Online |
| id | doab-20.500.12854ir-56147 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-561472024-03-30T12:50:40Z Phenolic Compounds in Fruit Beverages António Manuel Jordão TP368-456 thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, these compounds have gained considerable interest due to research suggesting their many health benefits especially as antioxidants. Thus, the objective of this Special Issue is to publish a compilation of original research and review papers that cover different aspects of phenolic compounds in fruit beverages, such as fruit composition, varieties and factors that could affect their phenolic composition, analytical methods for phenolic identification and quantification, impact of fruit beverages technologies on phenolics, role of phenolics in the sensorial analysis of fruit beverages and the biological activities and the health benefits of fruit beverages polyphenolics. 2021-02-11T22:47:00Z 2021-02-11T22:47:00Z 2018-07-02 13:11:37 2018 book 27245 9783038429852 9783038429869 https://directory.doabooks.org/handle/20.500.12854/56147 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/662 http://www.mdpi.com/books/pdfview/book/662 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038429852 9783038429869 X, 132 open access |
| spellingShingle | TP368-456 thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries António Manuel Jordão Phenolic Compounds in Fruit Beverages |
| title | Phenolic Compounds in Fruit Beverages |
| title_full | Phenolic Compounds in Fruit Beverages |
| title_fullStr | Phenolic Compounds in Fruit Beverages |
| title_full_unstemmed | Phenolic Compounds in Fruit Beverages |
| title_short | Phenolic Compounds in Fruit Beverages |
| title_sort | phenolic compounds in fruit beverages |
| topic | TP368-456 thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| topic_facet | TP368-456 thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| url | 27245 |
| work_keys_str_mv | AT antoniomanueljordao phenoliccompoundsinfruitbeverages |