Food Production
This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book conta...
Αποθηκεύτηκε σε:
| Μορφή: | Online |
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| Γλώσσα: | Αγγλικά |
| Έκδοση: |
IntechOpen
2021
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| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20210420_9789533078878_826 |
| Ετικέτες: |
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| _version_ | 1869526056085487616 |
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| collection | Directory of Open Access Books |
| description | This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section. |
| format | Online |
| id | doab-20.500.12854ir-65469 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-654692024-04-05T17:30:48Z Food Production Aladjadjiyan, Anna Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section. 2021-04-20T15:18:03Z 2021-04-20T15:18:03Z 2012 book ONIX_20210420_9789533078878_826 9789533078878 9789535151906 https://directory.doabooks.org/handle/20.500.12854/65469 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1409/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1870 10.5772/1870 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533078878 9789535151906 IntechOpen 284 open access |
| spellingShingle | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Food Production |
| title | Food Production |
| title_full | Food Production |
| title_fullStr | Food Production |
| title_full_unstemmed | Food Production |
| title_short | Food Production |
| title_sort | food production |
| topic | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20210420_9789533078878_826 |