Food Production

This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book conta...

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Natura:	Online
Lingua:	inglese
Pubblicazione:	IntechOpen 2021
Soggetti:	Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Accesso online:	ONIX_20210420_9789533078878_826
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