Trends in Vital Food and Control Engineering
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
IntechOpen
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20210420_9789535104490_1335 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869527020179816448 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. |
| format | Online |
| id | doab-20.500.12854ir-65977 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-659772024-04-09T11:40:54Z Trends in Vital Food and Control Engineering Hafiz Amer Eissa, Ayman Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines. 2021-04-20T15:30:43Z 2021-04-20T15:30:43Z 2012 book ONIX_20210420_9789535104490_1335 9789535104490 9789535152682 https://directory.doabooks.org/handle/20.500.12854/65977 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1936/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2354 10.5772/2354 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535104490 9789535152682 IntechOpen 304 open access |
| spellingShingle | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management Trends in Vital Food and Control Engineering |
| title | Trends in Vital Food and Control Engineering |
| title_full | Trends in Vital Food and Control Engineering |
| title_fullStr | Trends in Vital Food and Control Engineering |
| title_full_unstemmed | Trends in Vital Food and Control Engineering |
| title_short | Trends in Vital Food and Control Engineering |
| title_sort | trends in vital food and control engineering |
| topic | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| topic_facet | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| url | ONIX_20210420_9789535104490_1335 |