Trends in Vital Food and Control Engineering

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...

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Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2021
Subjects:	Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
Online Access:	ONIX_20210420_9789535104490_1335
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