Food Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable d...

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Formato: Online
Idioma:inglês
Publicado em: IntechOpen 2021
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Acesso em linha:ONIX_20210420_9781789854268_2657
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collection Directory of Open Access Books
description One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
format Online
id doab-20.500.12854ir-67298
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-672982024-04-14T10:28:46Z Food Preservation and Waste Exploitation Socaci, Sonia A. F?rca?, Anca C. Aussenac, Thierry Laguerre, Jean-Claude Agricultural engineering & machinery thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction. 2021-04-20T16:09:30Z 2021-04-20T16:09:30Z 2020 book ONIX_20210420_9781789854268_2657 9781789854268 9781789854251 9781789840841 https://directory.doabooks.org/handle/20.500.12854/67298 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8544/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.78920 10.5772/intechopen.78920 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789854268 9781789854251 9781789840841 IntechOpen 180 open access
spellingShingle Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Food Preservation and Waste Exploitation
title Food Preservation and Waste Exploitation
title_full Food Preservation and Waste Exploitation
title_fullStr Food Preservation and Waste Exploitation
title_full_unstemmed Food Preservation and Waste Exploitation
title_short Food Preservation and Waste Exploitation
title_sort food preservation and waste exploitation
topic Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
topic_facet Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
url ONIX_20210420_9781789854268_2657