Food Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable d...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	IntechOpen 2021
Assuntos:	Agricultural engineering & machinery thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Acesso em linha:	ONIX_20210420_9781789854268_2657
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