Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

The growing world population exerts tremendous pressure on our finite food resources. Since the lion‘s share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionall...

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Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Sujets:	non-domesticated legumes Vigna racemosa Vigna ambacensis Vigna reticulata Vigna vexillata Tanzania wild food legumes seed priming seaweed extract biostimulant germination energy seedling vigour consumer-oriented breeding consumer-oriented germplasm conservation culinary farmer–breeder–chef–consumer nexus genetic diversity heritage seedbank local food systems seed-savers stress tolerance anthropocene climate resilient food and nutritional security resource conservation underutilized crops Sustainable Development Goals biomass biochar soil BPLFA FPLFA DHA ammonia-oxidizing bacteria electrophoresis genetic resources neglected hexaploid wheat seed-storage proteins Crassocephalum crepidioides ethnobotany generations knowledge dynamics Launaea taraxacifolia use value Vernonia amygdalina ascorbic acid Diplotaxis erucoides field greenhouse new crops nitrates sinigrin traditional crop varieties Jerusalem artichoke inulin fertilization polyphenols antioxidant capacity climate change scenarios climate suitability fruit selection index Maxent species distribution modeling pre-breeding morphotypes domestication index indigenous knowledge sociolinguistic groups client-preferred traits seed dormancy seed germination molecular biology genetics traditional leafy vegetables Gynandropsis gynandra undomesticated legumes legumes Vigna species domestication unexplored legumes induced mutation lodging resistance photosynthetic efficiency transcriptomics orphan crops neglected and underutilized species wild edibles biodiversity food composition nutrition policy breeding Macrotyloma geocarpum farmers’ preferences cropping systems constraints cultivar development landraces conservation agrobiodiversity biocultural knowledge crop improvement dietary diversification field gene banks planetary healthy diet traditional agronomic practices thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accès en ligne:	ONIX_20210501_9783039434008_983
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

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