Rapid Methods for Assessing Food Safety and Quality

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, ta...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Online
Iaith:	Saesneg
Cyhoeddwyd:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Pynciau:	honey water activity moisture content regression categorical testing QuEChERS dispersive liquid–liquid microextraction sulfuric acid treatment gas chromatography tandem mass spectrometry priority substances fish samples Trichinella spp. slaughterhouse accreditation proficiency testing PAH content Hercegovačka pečenica traditional smoking industrial smoking Listeria monocytogenes outbreak molecular methods real-time PCR screening Anisakis spp. LAMP validation anisakidae family NIR PLS PCA correlogram sensory analysis gold nanoparticles histamine UV-visible and fluorescence visual detection spoilage marker safety assay pollutants polyciclic aromatic hydrocarbons Trichinella Anisakis nanoparticles thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Mynediad Ar-lein:	ONIX_20210501_9783039433445_1140
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Byddwch y cyntaf i adael sylw!

Rapid Methods for Assessing Food Safety and Quality

Eitemau Tebyg