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Rapid Methods for Assessing Food Safety and Quality

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, ta...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
honey
water activity
moisture content
regression
categorical testing
QuEChERS
dispersive liquid–liquid microextraction
sulfuric acid treatment
gas chromatography
tandem mass spectrometry
priority substances
fish samples
Trichinella spp.
slaughterhouse
accreditation
proficiency testing
PAH content
Hercegovačka pečenica
traditional smoking
industrial smoking
Listeria monocytogenes
outbreak
molecular methods
real-time PCR
screening
Anisakis spp.
LAMP
validation
anisakidae family
NIR
PLS
PCA
correlogram
sensory analysis
gold nanoparticles
histamine
UV-visible and fluorescence
visual detection
spoilage marker
safety
assay
pollutants
polyciclic aromatic hydrocarbons
Trichinella
Anisakis
nanoparticles
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20210501_9783039433445_1140
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