The Kansas Beef Industry

This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth...

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Bibliographic Details

Main Author:	Wood, Charles L.
Format:	Online
Language:	English
Published:	University Press of Kansas 2021
Subjects:	Beef industry Food industry cattle Kansas thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:	ONIX_20210505_9780700631322_16
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