The Kansas Beef Industry
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth...
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| Tác giả chính: | |
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
University Press of Kansas
2021
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20210505_9780700631322_16 |
| Các nhãn: |
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| _version_ | 1869529272085905408 |
|---|---|
| author | Wood, Charles L. |
| author_browse | Wood, Charles L. |
| author_facet | Wood, Charles L. |
| author_sort | Wood, Charles L. |
| collection | Directory of Open Access Books |
| description | This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today. |
| format | Online |
| id | doab-20.500.12854ir-69529 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | University Press of Kansas |
| publisherStr | University Press of Kansas |
| record_format | ojs |
| spelling | doab-20.500.12854ir-695292024-03-28T18:40:53Z The Kansas Beef Industry Wood, Charles L. Beef industry Food industry cattle Kansas thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today. 2021-05-05T10:59:52Z 2021-05-05T10:59:52Z 1980 book ONIX_20210505_9780700631322_16 9780700631322 9780700601974 https://directory.doabooks.org/handle/20.500.12854/69529 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://muse.jhu.edu/book/81264 University Press of Kansas 10.1353/book.81264 10.1353/book.81264 d6fe0229-a31d-4b33-87fc-38cc16caac43 9780700631322 9780700601974 368 Lawrence (Kansas) open access |
| spellingShingle | Beef industry Food industry cattle Kansas thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Wood, Charles L. The Kansas Beef Industry |
| title | The Kansas Beef Industry |
| title_full | The Kansas Beef Industry |
| title_fullStr | The Kansas Beef Industry |
| title_full_unstemmed | The Kansas Beef Industry |
| title_short | The Kansas Beef Industry |
| title_sort | kansas beef industry |
| topic | Beef industry Food industry cattle Kansas thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Beef industry Food industry cattle Kansas thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20210505_9780700631322_16 |
| work_keys_str_mv | AT woodcharlesl thekansasbeefindustry AT woodcharlesl kansasbeefindustry |