Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods
Diseases & disorders
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| Autors principals: | , , |
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| Format: | Online |
| Idioma: | anglès |
| Publicat: |
InTechOpen
2021
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| Matèries: | |
| Accés en línia: | ONIX_20210602_10.5772/35353_126 |
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| _version_ | 1869529719122165760 |
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| author | Carrasco, Elena Valero, Antonio Ma García-Gimeno, Rosa |
| author_browse | Carrasco, Elena Ma García-Gimeno, Rosa Valero, Antonio |
| author_facet | Carrasco, Elena Valero, Antonio Ma García-Gimeno, Rosa |
| author_sort | Carrasco, Elena |
| collection | Directory of Open Access Books |
| description | Diseases & disorders |
| format | Online |
| id | doab-20.500.12854ir-70513 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | InTechOpen |
| publisherStr | InTechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-705132024-03-31T22:45:47Z Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods Carrasco, Elena Valero, Antonio Ma García-Gimeno, Rosa Medicine thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases Diseases & disorders 2021-02-10T12:58:18Z 2021-06-02T10:05:01Z 2012 chapter ONIX_20210602_10.5772/35353_126 https://library.oapen.org/handle/20.500.12657/49011 https://directory.doabooks.org/handle/20.500.12854/70513 eng open access image/jpeg image/jpeg n/a n/a https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf InTechOpen 10.5772/35353 10.5772/35353 035ecc65-6737-43cf-a13a-6bdf67ce01f4 open access |
| spellingShingle | Medicine thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases Carrasco, Elena Valero, Antonio Ma García-Gimeno, Rosa Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods |
| title | Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods |
| title_full | Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods |
| title_fullStr | Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods |
| title_full_unstemmed | Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods |
| title_short | Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods |
| title_sort | chapter principles and methodologies for the determination of shelf life in foods |
| topic | Medicine thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases |
| topic_facet | Medicine thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases |
| url | ONIX_20210602_10.5772/35353_126 |
| work_keys_str_mv | AT carrascoelena chapterprinciplesandmethodologiesforthedeterminationofshelflifeinfoods AT valeroantonio chapterprinciplesandmethodologiesforthedeterminationofshelflifeinfoods AT magarciagimenorosa chapterprinciplesandmethodologiesforthedeterminationofshelflifeinfoods |