Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods

Diseases & disorders

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書目詳細資料
Main Authors:	Carrasco, Elena, Valero, Antonio, Ma García-Gimeno, Rosa
格式:	Online
語言:	英语
出版:	InTechOpen 2021
主題:	Medicine thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCJ Infectious and contagious diseases
在線閱讀:	ONIX_20210602_10.5772/35353_126
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ONIX_20210602_10.5772/35353_126