The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
Gorde:
| Formatua: | Online |
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| Hizkuntza: | ingelesa |
| Argitaratua: |
Frontiers Media SA
2021
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| Gaiak: | |
| Sarrera elektronikoa: | ONIX_20211118_9782889660926_1360 |
| Etiketak: |
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Antzeko izenburuak: The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
- Functional Foods
- The Health Benefits of Foods
- Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
- Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
- Current Topics in Functional Food
- Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents