Matens meglere

How can we be sure that the food we buy in grocery stores won’t make us sick? The institutions, laws and regulatory systems put in place to safeguard that food is safe to consume are the result of a long and complex process. This book takes a close look at that process and at how various actors and...

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Bibliografiska uppgifter

Materialtyp:	Online
Språk:	norska
Utgiven:	Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2022
Ämnen:	Industrial food systems, food safety, regulation, quality, knowledge, science and technology studies, food history, Industrielle matsystemer, mattrygghet, kontroll, kvalitet, kunnskap, teknologi- og vitenskapsstudier, mathistorie thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Länkar:	OCN: 1308752164
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