The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefor...
保存先:
| フォーマット: | Online |
|---|---|
| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| 主題: | |
| オンライン･アクセス: | ONIX_20220621_9783036543598_30 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|
| _version_ | 1869516822209888256 |
|---|---|
| collection | Directory of Open Access Books |
| description | Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”. |
| format | Online |
| id | doab-20.500.12854ir-84596 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-845962024-04-01T23:19:18Z The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels Tada, Hayato n-3 polyunsaturated fatty acids cardiovascular risk estimates cardiovascular diseases biomarkers cardiovascular risk factors fish n-3 polyunsaturated fatty acid cardiovascular disease mortality meta-analysis prospective cohort studies body mass index obesity underweight ischemic stroke hemorrhagic stroke high-density lipoprotein (HDL) cholesterol uptake capacity (CUC) phospholipids (PL) trans-fatty acids (TFA) elaidic acid lecithin-cholesterol acyltransferase (LCAT) aortic stiffness fructose glucose hypertension left ventricular diastolic dysfunction pulse wave velocity renal resistive index cardiovascular health atrial fibrillation Japanese sarcopenia heart failure trimethylamine-N-oxide inflammatory mediators choline L-carnitine n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”. 2022-06-21T09:07:46Z 2022-06-21T09:07:46Z 2022 book ONIX_20220621_9783036543598_30 9783036543598 9783036543604 https://directory.doabooks.org/handle/20.500.12854/84596 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5578 https://mdpi.com/books/pdfview/book/5578 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4360-4 10.3390/books978-3-0365-4360-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036543598 9783036543604 110 open access |
| spellingShingle | n-3 polyunsaturated fatty acids cardiovascular risk estimates cardiovascular diseases biomarkers cardiovascular risk factors fish n-3 polyunsaturated fatty acid cardiovascular disease mortality meta-analysis prospective cohort studies body mass index obesity underweight ischemic stroke hemorrhagic stroke high-density lipoprotein (HDL) cholesterol uptake capacity (CUC) phospholipids (PL) trans-fatty acids (TFA) elaidic acid lecithin-cholesterol acyltransferase (LCAT) aortic stiffness fructose glucose hypertension left ventricular diastolic dysfunction pulse wave velocity renal resistive index cardiovascular health atrial fibrillation Japanese sarcopenia heart failure trimethylamine-N-oxide inflammatory mediators choline L-carnitine n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels |
| title | The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels |
| title_full | The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels |
| title_fullStr | The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels |
| title_full_unstemmed | The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels |
| title_short | The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels |
| title_sort | effect of diet on cardiovascular disease heart disease and blood vessels |
| topic | n-3 polyunsaturated fatty acids cardiovascular risk estimates cardiovascular diseases biomarkers cardiovascular risk factors fish n-3 polyunsaturated fatty acid cardiovascular disease mortality meta-analysis prospective cohort studies body mass index obesity underweight ischemic stroke hemorrhagic stroke high-density lipoprotein (HDL) cholesterol uptake capacity (CUC) phospholipids (PL) trans-fatty acids (TFA) elaidic acid lecithin-cholesterol acyltransferase (LCAT) aortic stiffness fructose glucose hypertension left ventricular diastolic dysfunction pulse wave velocity renal resistive index cardiovascular health atrial fibrillation Japanese sarcopenia heart failure trimethylamine-N-oxide inflammatory mediators choline L-carnitine n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues |
| topic_facet | n-3 polyunsaturated fatty acids cardiovascular risk estimates cardiovascular diseases biomarkers cardiovascular risk factors fish n-3 polyunsaturated fatty acid cardiovascular disease mortality meta-analysis prospective cohort studies body mass index obesity underweight ischemic stroke hemorrhagic stroke high-density lipoprotein (HDL) cholesterol uptake capacity (CUC) phospholipids (PL) trans-fatty acids (TFA) elaidic acid lecithin-cholesterol acyltransferase (LCAT) aortic stiffness fructose glucose hypertension left ventricular diastolic dysfunction pulse wave velocity renal resistive index cardiovascular health atrial fibrillation Japanese sarcopenia heart failure trimethylamine-N-oxide inflammatory mediators choline L-carnitine n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues |
| url | ONIX_20220621_9783036543598_30 |