The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefor...

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Manylion Llyfryddiaeth
Fformat:	Online
Iaith:	Saesneg
Cyhoeddwyd:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Pynciau:	n-3 polyunsaturated fatty acids cardiovascular risk estimates cardiovascular diseases biomarkers cardiovascular risk factors fish n-3 polyunsaturated fatty acid cardiovascular disease mortality meta-analysis prospective cohort studies body mass index obesity underweight ischemic stroke hemorrhagic stroke high-density lipoprotein (HDL) cholesterol uptake capacity (CUC) phospholipids (PL) trans-fatty acids (TFA) elaidic acid lecithin-cholesterol acyltransferase (LCAT) aortic stiffness fructose glucose hypertension left ventricular diastolic dysfunction pulse wave velocity renal resistive index cardiovascular health atrial fibrillation Japanese sarcopenia heart failure trimethylamine-N-oxide inflammatory mediators choline L-carnitine n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Mynediad Ar-lein:	ONIX_20220621_9783036543598_30
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The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

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