Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Consumers are looking for healthier foods. Animal nutrition is one of the most important environmental factors in product quality, and significantly influences meat and milk and its dairy products. So emphasis is often placed on improving quality though animal feeding. A main target in improving mea...

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書誌詳細
フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	fatty acid profile mineral profile CLA milk yield circular economy concentrate silage modified atmosphere vacuum texture fatty acids water holding capacity consumer acceptability pecorino cheese pasture management system fatty acids profile sensory properties consumer liking grass silage zero-grazing grazing milk antioxidants organic beef ageing tenderisation speed meat quality sarcomere goat cheese odour raw milk volatile compounds antioxidant capacity dairy product quality n-3 and n-6 fatty acids retinol Roja Mallorquina sheep tocopherol total phenolic compounds n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
オンライン･アクセス:	ONIX_20220706_9783036543178_5
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

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