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Dairy Products for Human Health

Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
milk
dairy
nutrient adequacy
Philippines
young children
preschool children
polar lipids
sphingomyelin
heart disease
gut health
cancer
inflammation
lactose intolerance
lactase non-persistence
galacto-oligosaccharide
gut microbiome
abdominal pain
bloating
gas
diarrhea
n-3 PUFA
CLA
cheese
blood lipids
dairy fat
consumer
quality
animal-derived food
yoghurt
MFGM
phospholipids
gangliosides
anti-inflammatory
IL-1β
nitric oxide
superoxide anion
cyclo-oxygenase-2
neutrophil elastase
HAZ
stunting
pre-school children
cross-sectional study
China
anteiso
branched-chain amino acids
diabetes
iso
metabolic diseases
phytanic acid
health
matrix
metabolism
nutrient
composition
saturated fats
dairy products
energy intake
food intakes
nutrient intakes
aging
population-based cohort
kefir peptides
dairy milk protein
osteoporosis
ovariectomized (OVX) mice
16S rDNA
gut microbiota
type 2 diabetes mellitus
insulin resistance
polycystic ovary syndrome
fertility
ovulation
25-hydroxyvitamin D (25(OH)D)
Mexican–American
Other Hispanic
non-Hispanic White
non-Hispanic Black
A1 beta-casein
A2 beta-casein
beta-casomorphin
gastrointestinal intolerance
hydrogen breath test
lactose challenge
lactose intolerance symptoms
milk intolerance
Qualifying Lactose Challenge Symptom Score
whey
glucose
glycemic variability
beta-lactoglobulin
pre-meal
CGM
preterm neonates
fat
gastric lipase
absorption
intestine
emulsions
vegetable oil
soy lecithin
ribo-seq
muscle protein synthesis
anabolism
insulin
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20221025_9783036549392_49
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