Nutritional Value of Pulses and Whole Grains
Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In add...
Zapisane w:
| Format: | Online |
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| Język: | angielski |
| Wydane: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Hasła przedmiotowe: | |
| Dostęp online: | ONIX_20221117_9783036554235_84 |
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| _version_ | 1869530438746243072 |
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| collection | Directory of Open Access Books |
| description | Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In additional to an editorial synopsis, this Special Issue “Nutritional Value of Pulses and Whole Grains” adds 11 manuscripts, including 7 studies, 2 reviews, and 2 communications that touch on a variety of topics including the efficacy of pulses and whole grains on cardiometabolic risk factors, consumer preferences and the changing retail landscape, effects on health and societal economic outcomes, and a proposed consensus to effectively integrate and evaluate whole grains and pulses within dietary patterns. The works presented herein touch on various topics and themes that are relevant to a changing food landscape aimed at incorporating more pulses and whole grains into diets. They identify near and future benefits of pulses and whole grains on health, but also underscore some of the underlying challenges around their dietary incorporation. The latter could be critical for leveraging whole grains and pulses in a manner that aligns with global dietary objectives. |
| format | Online |
| id | doab-20.500.12854ir-93827 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-938272024-03-28T03:30:57Z Nutritional Value of Pulses and Whole Grains Marinangeli, Christopher P. F. foxtail millet glucose metabolism gut microbiota PI3K/AKT signaling pathway NF-κB signaling pathway pulses National Health and Examination Survey (NHANES) diet quality nutrient density legumes consumer choices fiber pasta pasta with added fiber colorectal cancer whole grain healthcare cost cost saving analysis nutrition economics nutrition information plant protein sustainability whole grains diabetes healthcare costs quality-adjusted life years whole-grain food definition ingredient labelling refined grain inflammation inflammatory markers C-reactive protein tumor necrosis factor interlukin-6 pulse beans peas chickpeas lentils cereals fibre nutrition claim health claim nutrition declaration food labelling lentil glycemic response insulin protein dietary fibre carbohydrates human trials n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In additional to an editorial synopsis, this Special Issue “Nutritional Value of Pulses and Whole Grains” adds 11 manuscripts, including 7 studies, 2 reviews, and 2 communications that touch on a variety of topics including the efficacy of pulses and whole grains on cardiometabolic risk factors, consumer preferences and the changing retail landscape, effects on health and societal economic outcomes, and a proposed consensus to effectively integrate and evaluate whole grains and pulses within dietary patterns. The works presented herein touch on various topics and themes that are relevant to a changing food landscape aimed at incorporating more pulses and whole grains into diets. They identify near and future benefits of pulses and whole grains on health, but also underscore some of the underlying challenges around their dietary incorporation. The latter could be critical for leveraging whole grains and pulses in a manner that aligns with global dietary objectives. 2022-11-17T16:26:44Z 2022-11-17T16:26:44Z 2022 book ONIX_20221117_9783036554235_84 9783036554235 9783036554242 https://directory.doabooks.org/handle/20.500.12854/93827 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6256 https://mdpi.com/books/pdfview/book/6256 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5423-5 10.3390/books978-3-0365-5423-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036554235 9783036554242 164 Basel open access |
| spellingShingle | foxtail millet glucose metabolism gut microbiota PI3K/AKT signaling pathway NF-κB signaling pathway pulses National Health and Examination Survey (NHANES) diet quality nutrient density legumes consumer choices fiber pasta pasta with added fiber colorectal cancer whole grain healthcare cost cost saving analysis nutrition economics nutrition information plant protein sustainability whole grains diabetes healthcare costs quality-adjusted life years whole-grain food definition ingredient labelling refined grain inflammation inflammatory markers C-reactive protein tumor necrosis factor interlukin-6 pulse beans peas chickpeas lentils cereals fibre nutrition claim health claim nutrition declaration food labelling lentil glycemic response insulin protein dietary fibre carbohydrates human trials n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutritional Value of Pulses and Whole Grains |
| title | Nutritional Value of Pulses and Whole Grains |
| title_full | Nutritional Value of Pulses and Whole Grains |
| title_fullStr | Nutritional Value of Pulses and Whole Grains |
| title_full_unstemmed | Nutritional Value of Pulses and Whole Grains |
| title_short | Nutritional Value of Pulses and Whole Grains |
| title_sort | nutritional value of pulses and whole grains |
| topic | foxtail millet glucose metabolism gut microbiota PI3K/AKT signaling pathway NF-κB signaling pathway pulses National Health and Examination Survey (NHANES) diet quality nutrient density legumes consumer choices fiber pasta pasta with added fiber colorectal cancer whole grain healthcare cost cost saving analysis nutrition economics nutrition information plant protein sustainability whole grains diabetes healthcare costs quality-adjusted life years whole-grain food definition ingredient labelling refined grain inflammation inflammatory markers C-reactive protein tumor necrosis factor interlukin-6 pulse beans peas chickpeas lentils cereals fibre nutrition claim health claim nutrition declaration food labelling lentil glycemic response insulin protein dietary fibre carbohydrates human trials n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | foxtail millet glucose metabolism gut microbiota PI3K/AKT signaling pathway NF-κB signaling pathway pulses National Health and Examination Survey (NHANES) diet quality nutrient density legumes consumer choices fiber pasta pasta with added fiber colorectal cancer whole grain healthcare cost cost saving analysis nutrition economics nutrition information plant protein sustainability whole grains diabetes healthcare costs quality-adjusted life years whole-grain food definition ingredient labelling refined grain inflammation inflammatory markers C-reactive protein tumor necrosis factor interlukin-6 pulse beans peas chickpeas lentils cereals fibre nutrition claim health claim nutrition declaration food labelling lentil glycemic response insulin protein dietary fibre carbohydrates human trials n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20221117_9783036554235_84 |