Nutritional Value of Pulses and Whole Grains

Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In add...

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Detalhes bibliográficos
Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:	foxtail millet glucose metabolism gut microbiota PI3K/AKT signaling pathway NF-κB signaling pathway pulses National Health and Examination Survey (NHANES) diet quality nutrient density legumes consumer choices fiber pasta pasta with added fiber colorectal cancer whole grain healthcare cost cost saving analysis nutrition economics nutrition information plant protein sustainability whole grains diabetes healthcare costs quality-adjusted life years whole-grain food definition ingredient labelling refined grain inflammation inflammatory markers C-reactive protein tumor necrosis factor interlukin-6 pulse beans peas chickpeas lentils cereals fibre nutrition claim health claim nutrition declaration food labelling lentil glycemic response insulin protein dietary fibre carbohydrates human trials n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acesso em linha:	ONIX_20221117_9783036554235_84
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Nutritional Value of Pulses and Whole Grains

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