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Nutritional Value of Pulses and Whole Grains

Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In add...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
foxtail millet
glucose metabolism
gut microbiota
PI3K/AKT signaling pathway
NF-κB signaling pathway
pulses
National Health and Examination Survey (NHANES)
diet quality
nutrient density
legumes
consumer choices
fiber
pasta
pasta with added fiber
colorectal
cancer
whole grain
healthcare cost
cost saving analysis
nutrition economics
nutrition information
plant protein
sustainability
whole grains
diabetes
healthcare costs
quality-adjusted life years
whole-grain food
definition
ingredient
labelling
refined grain
inflammation
inflammatory markers
C-reactive protein
tumor necrosis factor
interlukin-6
pulse
beans
peas
chickpeas
lentils
cereals
fibre
nutrition claim
health claim
nutrition declaration
food labelling
lentil
glycemic response
insulin
protein
dietary fibre
carbohydrates
human trials
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20221117_9783036554235_84
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Lignende værker: Nutritional Value of Pulses and Whole Grains

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