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Postharvest Handling of Horticultural Crops

The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imp...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
quality
vibration
tomato
transportation
decay
covering
nonwoven
mass loss
metalized foam sheet
pepper
fruit storage-related genes
gene expression pattern
metabolic pathway
molecular regulation
Solanum lycopersicum
antioxidants
storage
postharvest
banana buds
antibrowning techniques
PPO
POD
PAL
fresh fruit bunch
postharvest technology
ethephon
retting period
germination
seed abnormality
cut flower
preservative solution
pretreatment
transport
sucrose
bruise susceptibility
impact bruise
mechanical injury
kinetic model
simulated vibration
peach
cold storage
calcium nanoparticles
antioxidant enzymes
β-farnesene
damage induction model
postharvest quality
‘Rocha’ pear quality
MDA
bitter pit
superficial scald
chilling
receptacle
drupelets
1-methylcyclopropene
firmness
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:ONIX_20221206_9783036556437_37
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Lignende værker: Postharvest Handling of Horticultural Crops

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