Nutrition, Diet Quality, Aging and Frailty

In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been de...

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Bibliografiske detaljer
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:	diet metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein thema EDItEUR::M Medicine and Nursing
Online adgang:	ONIX_20230105_9783036560656_103
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Nutrition, Diet Quality, Aging and Frailty

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