Pesticides en viticulture
The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pes...
Պահպանված է:
| Հիմնական հեղինակ: | |
|---|---|
| Ձևաչափ: | Online |
| Լեզու: | ֆրանսերեն |
| Հրապարակվել է: |
éditions Quae
2023
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20230110_9782759236008_16 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
|
| _version_ | 1869531033967263744 |
|---|---|
| author | Macary, Francis |
| author_browse | Macary, Francis |
| author_facet | Macary, Francis |
| author_sort | Macary, Francis |
| collection | Directory of Open Access Books |
| description | The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture. |
| format | Online |
| id | doab-20.500.12854ir-95990 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-959902024-04-11T15:10:56Z Pesticides en viticulture Macary, Francis organic farming agronomy algae contamination river sustainable development water seawater freshwater ecology ecosystem environment pest control pesticide public policy pollution plant production soil wine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture. 2023-01-11T04:01:52Z 2023-01-11T04:01:52Z 2023-01-10T10:57:32Z 2022 book ONIX_20230110_9782759236008_16 https://library.oapen.org/handle/20.500.12657/60583 9782759236008 9782759236015 9782759236022 https://directory.doabooks.org/handle/20.500.12854/95990 fre open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/60583/1/9782759236008.pdf https://library.oapen.org/bitstream/20.500.12657/60583/1/9782759236008.pdf éditions Quae 10.35690/978-2-7592-3601-5 10.35690/978-2-7592-3601-5 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759236008 9782759236015 9782759236022 232 open access |
| spellingShingle | organic farming agronomy algae contamination river sustainable development water seawater freshwater ecology ecosystem environment pest control pesticide public policy pollution plant production soil wine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Macary, Francis Pesticides en viticulture |
| title | Pesticides en viticulture |
| title_full | Pesticides en viticulture |
| title_fullStr | Pesticides en viticulture |
| title_full_unstemmed | Pesticides en viticulture |
| title_short | Pesticides en viticulture |
| title_sort | pesticides en viticulture |
| topic | organic farming agronomy algae contamination river sustainable development water seawater freshwater ecology ecosystem environment pest control pesticide public policy pollution plant production soil wine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | organic farming agronomy algae contamination river sustainable development water seawater freshwater ecology ecosystem environment pest control pesticide public policy pollution plant production soil wine thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20230110_9782759236008_16 |
| work_keys_str_mv | AT macaryfrancis pesticidesenviticulture |