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Feature Papers in Food Chemistry

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...

Ամբողջական նկարագրություն

Պահպանված է:
Ձևաչափ: Online
Լեզու:անգլերեն
Հրապարակվել է: MDPI - Multidisciplinary Digital Publishing Institute 2023
Խորագրեր:
sweet potato
variety
growing location
starch
physicochemical properties
FTIR
NMR
β-casein
secondary structure
temperature
pH
cottonseed
fourier transform infrared spectroscopy
glandless
scanning electron microcopy
thermogravimetric analysis
constipation
probiotic compounds
gastrointestinal transit rate
gut microbiota
colonize
octopus vulgaris
cooking liquor
scomber colias
canning
packaging medium
lipid hydrolysis
lipid oxidation
polyene index
ω3/ω6 ratio
neuraminidase
Garcinia atroviridis
influenza virus
Nα
Nε-diacyl-l-lysine
vegetable oil
oleogel
gelator
oil-binding capacity
gamma irradiation
rose hip
seed oil
polysaccharides
carbohydrates
lipids
germplasm
crystalline structure
thermal properties
Neopyropia yezoensis
Koji fermentation
hepatic steatosis
obese db/db mouse
eicosapentaenoic acid
stachydrine
betaine
carnitine
Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI
green extracts
1H NMR and HRMS-based metabolomics
multivariate data analysis
C-type starch
molecular component
heat properties
principal component analysis
honey
phenolic compounds
metabolomics
Greek honey
chemometrics
botanical origin
authenticity
discrimination
high-resolution mass spectrometry
glyphosate
HPLC-ICP-MS/MS
white and brown rice
LOD
LOQ
matrix effect
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Առցանց հասանելիություն:ONIX_20230202_9783036563336_48
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Նմանատիպ նյութեր: Feature Papers in Food Chemistry

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